First Course

2022 Livio Felluga Friulano, Colli Orientale del Fruili, IT
Scallop Carpaccio, Nori Beet Cured Salmon,
Yuzu Honey Ponzu, Crispy Ginger Threads

Second Course

2018 Droughin-Laroze Gevrey-Chambertin, Burgundy, FR
Wild Mushroom Raviolio, Roasted Chanterelle and
Black Trumpet Mushrooms, Carmelized Leeks, Garlic Chips

Third Course

2020 Domaine de la Bonserine “La Viallière” Côte Rôtie, Rhone, FR
Coffee Rubbed Lamb Wellington, Truffle Au Gratin Potato,
Glazed Carrot, Charred Spring Onion Soubise

Fourth Course

2019 Immortal Estate “The Slope” Cabernet Sauvignon, Sonoma, CA
Smoked Wagyu Brisket, Fried Green Tomatoes, “Cornbread”

Dessert

2018 Alois Kracher Zweigelt Beerenauslese, AUST
Linzer Torte-Raspberry Cremeux, Almond Sponge Cake, Linzer Dough,
Raspberry Jam, Citrus Soaked Berries, Mascarpone Whipped Ganache