Easter Brunch
Served untill 2:30 pm
STRAWBERRY OVERNIGHT OATS 14
Chia Seeds, Toasted Almonds, Honey, Coconut
STICKY BUN 12
Weekly Pastry Chef Selection
COFFEE RUBBED STEAK N’ EGGS 35*
10 oz. Black Angus NY Strip Steak, Two Sunny Side Up Eggs,
Corn Poblano Salsa, Pickled Onion, Cojita, Home Fries
MAPLE BUTTER GLAZED CHICKEN & WAFFLES 26
Honey Butter Fried Chicken, Sausage Gravy,
Green Onions, Shishito Peppers
CRAB CAKE BENEDICT 24
Spinach, Poached Eggs, Hollandaise, Home Fries
CANADIAN BACON EGGS BENEDICT 23
Maple Cured Smoked Pork, Spinach Croissant,
Poached Eggs, Hollandaise Sauce, Home Fries
LOBSTER COBB SALAD 36
Tarragon Yuzu Mayo, Lemon Poppy Dressing, Gorgonzola, Cherry Tomatoes,
Applewood Smoked Bacon, Red Onion, Avocado, 6 Minute Egg
MAPLE GLAZED BACON AVOCADO CROISSANT 22
2 Poached Eggs, Crushed Avocado, Heirloom Tomatoes, Arugula
QUICHE 18
Bacon, Spinach, Feta, Baby Arugula, Radish, Balsamic Vinaigrette
TIRAMISU CINNAMON SUGAR FRENCH TOAST STICKS 17
SHAREABLE
Espresso Mascarpone, Chocolate Curls, Mixed Berries,
Chocolate Sauce & Maple Syrup
WARM GRAIN BOWL 19*
Tri-Colored Quinoa, Radish, Cucumber, Brussels Sprouts, Pepita,
Tomato, Avocado, 6 Min Egg & Citrus Vinaigrette
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24