- Easter Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL    24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI    18
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW    24*
Spicy Tuna, Crispy Sushi Rice, Hamachi,
Jalapeño, Sriracha Aioli, Wasabi Aioli, Ginger Soy

CHAR SIU LAMB LOLLIPOPS    24
Wasabi Aioli, Hosin Ginger Cole Slaw

VEGAN KALE LASAGNE    15
Mushroom Bolognese, Cashew "Ricotta", Cauliflower Almond Purèe

TUNA CRUDO    21
Lemon Aioli, Orange, Pickled Fresno, Radish, Sweet Ponzu

CACIO E PEPE TRUFFLE AGNOLOTTI    19
Black Truffles, Ricotta, Parmesan, Cracked Pink Peppercorns

WARM FETA DIP    18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE WITH TRUFFLES    21*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallots,
Fine Herbs, Champagne Truffle Vinaigrette, Lemon Aioli

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Soup

FRENCH ONION SOUP     11
Gruyer e, Provolone, Toasted Crostini and Sherry

Salads

BURRATA SALAD    17
Red Endive, Arugula, Candied Walnuts, Poached Pear, Walnut Purèe,
Sourdough Croutons, Cider Vinaigrette, Balsamic

BEETS AND BLEU CHEESE    18*
Butterhead Lettuce, Smoked Bleu Cheese, Pickled Red and Yellow Beets,
Candied Pecans, Lemon Poppy Vinaigrette

RED GEM CAESAR SALAD    14
Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

Chilled

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

Oysters

CHEF'S SELECTION EAST AND WEST COAST
Market Price

Entrées

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus & Bordelaise

PRIME NEW YORK STRIP STEAK     59*
Au Gratin Potatoes, Charred Scallions, Wild Mushroom Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE     65*
Marbled Potatoes, Smoked Cippolini Onions, Horseradish Crema, Shallot Butter

GOIN' IN DEEP PORTERHOUSE FOR 2     185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD BRICK CHICKEN     30
Unicorn Cheddar Grits, Florentino Cauliflower, Pickled Watercress
and Onion Salad, Green Goddess and Chicken Jus

SALMON     38
Roasted Corn and Baby Squash Succotash, Shaved Fennel, Cilantro Yogurt

SEARED SCALLOPS    44*
Spring Pea Purèe, Lemon Risotto, Charred Carrots, Tomato Beurre Blanc

BRAISED SHORT RIB     38
Bone Marrow Arancini, Spaghetti Squash, Au Poivre Sauce, Horseradish Crema

VEAL CHOP MILANESE     52
Whole Grain Remoulade, Romesco, Heirloom Cherry Tomatoes, Arugula

GRILLED RACK OF LAMB     44
Sun Dried Tomato Olive Cous Cous, Charred Eggplant Purèe,
Roasted Heirloom Carrots, Pistachio, Za'atar

PESTO RICOTTA GNOCCHI     32
Roasted Morel Mushrooms, Asparagus, Basil Pesto, Preserved Lemon

LOBSTER CARBONARA     38
Squid Ink Campanelle, Guanciale, English Peas, Parmesan, Shaved Cured Egg

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch

(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.