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SHOW HOURS               732-812-4500          

- Easter Menu -

Martinis

PLUM-BELIEVABLE!     16
Ume Plum Liqueur, Mulled Cider Syrup,
Lemon Juice, Plum Bitters, Egg White

THE FUN AUNT    16
Oola Gin, St. Germaine, Muddled Apple,
Cinnamon, Honey Syrup,
Lemon Juice, Smoked Cinnamon Bitters

PERFECT VIEW MANHATTAN    16
High West Bourbon, Doulin Dry Vermouth,
Antica Sweet Vermouth, Angostura Bitters,
Luxardo Cherry Juice

CHARLIE'S CLASSIC-TINI    17
6100 Vodka, Olive Brine,
Blue Cheese Olives

Signature Cocktails

ASBURY ALCHEMY     16
Asbury Barrel Aged Gin,
Winter Pomegranate Syrup, Lemon Juice,
Smoked Cinnamon Bitters, Egg White

BOURBON COWBOY     16
Bacon Infused Highwest Campfire Bourbon,
Malbec Syrup, Lemon Juice, Celery Bitters

VERMILLION WHIMSY     16
Ketel One Vodka, Muddled Blood Orange,
Fennel Seed Syrup, Lime, Fever Tree Ginger Beer

DESERT MIRAGE     15
Olive Oil Infused Vago Mezcal,
Grapefruit Juice, Simple Syrup, Lime Juice,
Fever Tree Grapefruit Soda

CRANBERRY SAUCED     16
Tres Agaves Tequila, Bogg's Cranberry Liqueur,
Cointreau, Cranberry Syrup, Lime Juice,
Rosemary Sugar Rim

BITTERS & TALES     16
Misunderstood Ginger Whiskey, Tobacco Bitters,
Demerara Syrup, Cherry Vanilla Bitters,
Smoked Cinnamon Bitters, Smoking Top

LEEDSVILLE BLOODY MARY     15
Wheatley Vodka, Veggie Brine, Housemade Bloody Mix, Horse Radish, Balsamic Vinegar,
Bleu Cheese Olives, Maple Bacon

Sparkling Cocktails

BELLINI    11
Prosecco, Peach & Raspberry Puree

MIMOSA    11
Prosecco, Fresh Squeezed Orange Juice

PALOMAMOSA    14
Prosecco, Corazon Blanco Tequila & Grapefruit

APEROL SPRITZ    15
Prosecco, Aperol, Club Soda

Wines by the Glass

CAPOSALDO PROSECCO 187ML Veneto, Italy 10
NICHOLAS FUIELLETTE ROSE 187ML Champagne, France 24
MOET & CHANDON 187ML Champagne, France 24
SCARBOLO PINOT GRIGIO 2021 Fruili, Italy 12/44
SANTA MARGHERITA PINOT GRIGIO 2023 Alto Adige, Italy 19/72
MASON SAUVIGNON BLANC 2022 Napa Valley, California 14/56
CRAGGY RANGE SAUVIGNON BLANC 2023 Martinborough, New Zealand 14/56
FOUCHER-LEBRUN LE MONT SANCERRE 2021 Sancerre, France 19/72
CHALK HILL CHARDONNAY 2022 Russian River, California 13/48
LOUIS JADOT PETITE CHABLIS 2022 Beaune, France 16/60
FLOWERS, CHARDONNAY 2022 Russian River Valley, California 19/76
CASTRO BALAR ALBARINO 2020 Rias Biaxas, Spain 13/48
PRINZSALM TWO PRINCES RIESLING 2021 Rheinhessen, Germany 14/52
MAS DE DAUMAS GASSAC ROSE 2022 Languedoc-Roussillon, France 12/44
MAISON ST. AIX ROSE 2022 Provence, France 14/52
ROCK ANGEL 2022 Provence, France 19/76
RED WINES
CLOUDLINE PINOT NOIR 2023 Willamette Valley, Oregon 14/52
FULLERTON "FIVE FACES" PINOT NOIR 2020 Willamette Valley, Oregon 19/68
PEDRONCELLI CABERNET 2022 Sonoma, California 14/52
EMBLEM CABERNET 2021 Napa Valley, California 20/76
FAUST CABERNET 2021 Napa, Valley, California 29/110
HARVEY & HARRIET RED BLEND 2021 Obispo, California 19/72
ALTOS IBERICOS RIOJA CRIANZA 2019 Rioja, Spain 14/52
RENZO MASI CHIANTI CLASSICO 2020 Toscana, Italy 13/48
BONFANTI MALBEC 2021 Mendoza, Argentina 14/52

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL    24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI    18
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW    24
Spicy Tuna, Crispy Sushi Rice, Hamachi,
Jalapeño, Sriracha Aioli, Wasabi Aioli, Ginger Soy

CACIO e PEPE ARANCINI     21
Roast Garlic Fondue, Basil Aioli, Pink Peppercorns

CHAR SIU LAMB LOLLIPOPS    24
Wasabi Aioli, Blistered Shishitos

LOBSTER AGNOLOTTI     26
Spring Peas, Asparagus, Lemon Butter

FENNEL RICOTTA MEATBALLS     18
Spiced Pomodoro, Stracciatella, Toasted Sourdough Bread

CHICKPEA FRITTERS*     15
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP    18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     21*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallot


Soup

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry


Salads

BURRATA SALAD    17
Red Endive, Arugula, Roasted Apples, Apple Butter,
Sourdough Croutons, Cider Vinaigrette, Balsamic Glaze

BEETS AND PISTACHIO SALAD    18*
Baby Beets, Toasted Pistachio, Butterhead Lettuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

RED GEM CAESAR SALAD    14
Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24


Chilled

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285


Oysters

CHEF'S SELECTION EAST AND WEST COAST
Market Price


Entrées

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus & Bordelaise

PRIME NEW YORK STRIP STEAK     59*
ABone Marrow Butter, Au Gratin Fries, Red Wine Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE     65*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Bleu Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2     185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

CHICKEN MILANESE     30
Whole Grain Aioli, Bitter Greens, Lemon Buttermilk Dressing,
Crispy Artichoke Hearts, Radish, Balsamic

SALMON     38*
Saffron and Spring Pea Risotto, Citrus Beurre Blanc

SESAME SEARED TUNA    38*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

HONEY BOURBON PORK OSSO BUCCO     38
Charred Heirloom Carrots, Grilled Artichoke Hearts, Farro

HALIBUT     42
Sundried Tomato Fregola, Heirloom Tomato Beurre Blanc

GRILLED RACK OF LAMB     44
Roasted Garlic Roman Gnocchi, Haricot Vert, Lamb Jus

SPICY VODKA RICOTTA GNOCCHI     32
Burrata, Calabrian Chiles, Basil Pesto

CRAB RIGATONI     38
Lemon Cream, Ramp Pesto, Toasted Bread Crumbs

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch

(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.