- Easter Menu -

Cocktails Classics

CHARLIE’S CLASSIC TINI     17
VDKA 6100, Olive Brine, Bleu Cheese Stuffed Olives

BLACK MANHATTAN    16
Rittenhouse Rye, Averna, Orange Bitters & Angostura Bitters

PENICILLIN    16
Johnnie Walker Black, Ardbeg, Ginger, Honey & Lemon

PAPER PLANE    16
High West Bourbon, Aperol, Amaro Nonino & Lemon

Sparkling Cocktails

BELLINI    11
Prosecco, Peach & Raspberry Puree

MIMOSA    11
Prosecco, Fresh Squeezed Orange Juice

CHARLIE’S APEROL SPRITZ    15
Aperol, Passion Fruit Puree, Lime, Sparkling Rose Prosecco & Club Soda

PALOMASA    14
Prosecco, Yave Blanco Tequila & Grapefruit

Signature Cocktails

HINTS OF GREEN    15
Ketel One Citron, St. Germaine, Basil, Cucumber, Lemon & Simple Syrup

SPICE MARKET    16
Penelope Bourbon, Cocchi Americano Rouge, Lemon, Maple Syrup, Cardamom
& Lavender Bitters

ASBURY SWING    15
Asbury Gin, Watermelon, Ginger, Lemon, Honey & Black Peppercorn Syrup

COCO’S MARGARTIA    15
Codigo Blanco Tequila, Blood Orange Juice, Beet Juice,
Lime & Habanero Infused Cointreau

LINCROFT SOUR    16
Empress Gin, Peach Syrup, Violet Liqueur, Lemon, Simple Syrup & Mint

MORNING SUNRISE    15
Yave Reposado Tequila, Passion Fruit Puree, Raspberry,
Vanilla Syrup & Lemon

NEWMAN SPRINGS BLOODY    15
Belvedere Vodka, Dill, Olive & Pickle Brine, Horseradish, Celery Salt,
Dill Pickles & Applewood Smoked Bacon


Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     18
Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions

GRILLED OCTOPUS     24
Patatas Bravas, Pickled Sweet Peppers, Smoked Paprika Aioli, Chimichurri & Micro Cilantro

STEAMED CLAMS     19
Bacon, Potatoes, Parsley, Lemon, Creamy Clam Broth & Warm Crostini

CRISPY SESAME TOFU     15
Blistered Shishito Peppers, Scallions, Sesame Seeds, Pea Shoots, Cashews & Sesame Soy Glaze

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

JUMBO CRAB DEVILED EGGS     21*
Jumbo Crab, Chipotle Ranch Dipping Sauce


- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry


- Salads -

BRUSSELS SPROUTS SALAD     17*
Shaved Brussels Sprouts, Crispy Bacon, Dried Cranberries,
Parmesan & Sherry Shallot Vinaigrette

ROASTED PEAR & GORGONZOLA SALAD     18*
Frisee, Radicchio. Blue Cheese Crumble, Walnut Puree,
Prosciutto Chips & Lemon Vinaigrette

CAESAR SALAD     14
Little Gem Lettuce, Shaved Parmesan, Brioche Croutons, Caesar Dressing

ASIAN SALAD     16
Green Mizuna, Ginger Hoisin Dressing, Julienne Carrots
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24


- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285


- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price


- Entrées -

PRIME DRY AGED RIB EYE    65*
Chimichurri, Steak Fries, Lime, Roasted Garlic

GOIN' IN DEEP PORTERHOUSE FOR 2    165*
44 oz 45 Day Dry Aged Prime Porterhouse

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP     59*
Pearl Onions, Leeks, Fingerling Potatoes, Rosemary Compound Butter

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD LEMON CHICKEN     30
Farro Pilaf, Natural Jus, Organic Mustard Greens & Cherry Tomatoes

SALMON     38
Bulgur Tabouleh, Pickled Heirloom Tomatoes, Radish, Parsley,
Mint & Roasted Garlic Feta Fries

LAMB CHOPS     40
Isreali Couscous with Roasted Vegetables & Sundried Tomato Pesto

HONEY HAM CURED PORK SHANK     55*
Whole Grain Mustard Glaze, Roasted Carrot Risotto & Braised Collard Greens

PAN SEARED HALIBUT     42
Black Lentils, Brussels Sprouts, Roasted Red Peppers, Heirloom Grape Tomatoes, Burnt Pea Buttermilk & Parsley Oil

CRAB LINGUINI     38
Garlic, Parsley, White Wine, EVOO & Toasted Breadcrumbs

CAMPANELLE BOLOGNESE     32
Warm Burrata, Fresh Basil & Sea Salt

SPINACH GNOCCHI     28
Vodka Rosa Sauce, Pickled Cherry Tomato, Ricotta Salata, Basil

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch

(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.