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SHOW HOURS               732-812-4500          

- Easter Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL    24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI    18
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW    24
Spicy Tuna, Crispy Sushi Rice, Hamachi,
Jalapeño, Sriracha Aioli, Wasabi Aioli, Ginger Soy

RAMP PARMESAN ARANCINI     21
Cacio e Pepe Fondue, Hazelnut Romesco

CRABCAKES    25
Grain Mustard Remoulade, Brussels Sprout Apple Slaw, Brûléed Lemon

LOBSTER STUFFED CHICKEN WING     28
Soy Caramel, Sriracha Aioli, Caviar

LAMB MEATBALLS     21
Mint Cilantro Labneh, Charred Eggplant Purèe, Fig Pomegranate Glaze

CHICKPEA FRITTERS*     15*
Cashew Crema, Tomato Cucumber Salad, Red Wine Vinaigrette

WARM FETA DIP    18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     21*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallot


Soup

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry


Salads

BURRATA SALAD    17
Red Endive, Arugula, Poached Bosc Pears, Candied Walnuts,
Walnut Purèe, Cider Vinaigrette, Balsamic, Sourdough Croutons

BEETS AND PISTACHIO SALAD    18*
Baby Beets, Toasted Pistachio, Butterhead Lettuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

CAESAR SALAD    14
Romaine Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24


Chilled

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285


Oysters

CHEF'S SELECTION EAST AND WEST COAST
Market Price


Entrées

ROASTED FILET MIGNON     59*
Mashed Potatoes, Grilled Asparagus & Bordelaise

PRIME NEW YORK STRIP STEAK     64*
Grilled Ramp Butter, Au Poivre Sauce, Twice Baked Duchess Potato

COFFEE RUBBED PRIME DRY AGED RIB EYE     69*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Bleu Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2     185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

BLACK TRUFFLE AIRLINE CHICKEN     36
Truffle Chicken Mousseline, Parsnip Purèe,
Roasted Brussels Sprouts, Morels, Bacon Chicken Jus

SALMON     38*
Grilled Asparagus, Fennel Citrus Salad, Salmon Roe Buerre Blanc

SESAME SEARED TUNA    40*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

HALIBUT     44*
Toasted Pistachio Risotto, Fig Pomegranate Jus, Fennel Pollen

GRILLED RACK OF LAMB     46
Baby Vegetable Ratatouille, Creamy Polenta, Pistachio Gremolata

SMOKED PASTRAMI DUCK BREAST     42
Magret Breast, Charred Carrot Purèe,
Roasted Heirloom Carrots, Blackberry Honey Gastrique

SPICY VODKA RICOTTA GNOCCHI     32
Ricotta Gnocchi, Basil Pesto, Stracciatella,
Bread Crumbs, Calabrian Chile Oil

SMOKED SHORT RIB AGNOLOTTI     38
Spring Peas, Grilled Onions, Beef Bone Marrow Jus

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch

(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.