OUR DINNER MENU

Appetizers

STEAK TARTARE     19
Hand Chopped Prime New York Strip, Jalapeño, Garlic, Ginger,
Quail Egg, Crispy Sesame Wonton, Wasabi Aioli

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

FRIED CALAMARI     18
Roasted Garlic Lemon Aioli, Sweet and Spicy Pickled Cherry Peppers, Parsley

DUCK KARAAGE     18
Long Island Duck Wings, Limes, House Made Kimchee, Duck Chicharrons, Tom Tom Sauce

PEEKYTOE CRAB SALAD     26*
Avocado Crème, Corn, Heirloom Cherry Tomato, Fresno Chili, Avocado,
Plantain Chips, Popcorn Shoots, Micro Cilantro, Chilate

DUCK & SCALLION PANCAKE     21
Five Spice Cured Duck Confit, Cucumber, Pea Shoots, Plum Sauce, Sriracha Aioli

BRAISED PORK BELLY     18*
Burnt End Baked Beans, Chile Glaze

GRILLED OCTOPUS     24
Black Miso Compound Butter, Lemongrass Ginger Sauce, Roasted Garlic,
New Potatoes, Micro Cilantro, Shiso

HAMACHI CRUDO     22*
Tomato-Citrus Coriander Water, Dill, Jalapeño, Pearl Onion, Radish

SMOKED PRIME BEEF CROQUETTES     16
Aged Cheddar, House Sauerkraut, Cherry Mostarda

ROASTED EGGPLANT     18*
Baba Ghanoush, Quinoa Marcona Almond Crunch, Mint and Parsley Salad

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

COMPRESSED WATERMELON SALAD     16*
Avocado, Pickled Watermelon Rind, Radish, Arugula, Furikaki

HEIRLOOM TOMATO & STRAWBERRY SALAD     18*
Marcona Almonds, Feta, Watercress, Arugula, Cucumbers, Saba Vinaigrette

CAESAR SALAD     14
Little Gem Lettuce, Shaved Parmesan, Brioche Croutons, Caesar Dressing

SUMMER VEGETABLE SALAD     17*
Grilled Corn, Haricot Vert, Wax Beans, Heirloom Tomatoes,
Baby Kale and Spicy Greens, Roasted Red Pepper Vinaigrette

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF’S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

ROASTED MUSHROOM PIZZA     20
Maitake Mushroom, Fontina Cheese, Chives, Summer Truffle

DUCK PROSCIUTTO PIZZA     19
Ricotta, House Duck Prosciutto, Basil Pesto,
Lemon, House-made Mozzarella

- Burgers Plus -

THE CLASSIC BURGER     18
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     20
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     22
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

HOUSE MADE VEGGIE BURGER    18
Brioche, Black Bean Quinoa Kale Burger, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    1.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Pearl Onions, Leeks, Fingerlings, Rosemary Compound Butter

PRIME DRY AGED RIB EYE    65*
Chimichurri, Steak Fries, Lime, Roasted Garlic

GOIN' IN DEEP PORTERHOUSE FOR 2    190*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD LEMON CHICKEN     30
Farro Pilaf, Natural Jus, Organic Mustard Greens, Heirloom Cherry Tomatoes

MOULES & FRITES     28
Shallots, Garlic, Fennel, Chablis, Pernod, Butter, Grilled Crostini

WESTERN ROSS SALMON     38
Bulgur Tabouleh, Pickled Heirloom Tomatoes, Radish, Parsley,
Mint, Roasted Garlic Feta Fries

PORK CHOP     38
Fried Okra, Wax Beans, Haricot Vert, Lemon Aioli, Peach & Lavender Jus

HALIBUT     42
Spicy Fumet, Baby Bok Choy, Carrots, Beach Mushroom, Scallion,
Sweet and Spicy Soy Glaze

FISH & CHIPS     36
Lane Snapper, Malt Vinegar Gel, Remoulade, Frisée, Arugula,
Fried Capers, Cornichons

TEXAS SMOKED BEEF RIB    55*
Chipotle BBQ Sauce, Escarole, Polenta

- Homemade Pasta -

LINGUINI     30
Pistachio Pesto, Orange, Grana Stock, Soft Cooked Egg

SHRIMP CAMPANELLE     38
Heirloom Grape Tomatoes, Pole Beans, Garlic-White Wine Pan Sauce

SPINACH GNOCCHI     28
Tomato Sauce, Pickled Heirloom Cherry Tomato, Ricotta Salata, Basil

- Sides -

Haricots Verts   9*        Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Corn & Tomato Sauté     8*        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.