SHOW HOURS               732-812-4500          

- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     18
Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions

TUNA TARTARE     22
Wonton Crisps, House Pickled Ginger, Scallion,
Furikake, Wasabi Soy Aioli & Miso Vinaigrette

DUCK & SCALLION PANCAKE     21
Five Spice Cured Duck Confit, Cucumber,
Pea Shoots, Plum Sauce & Sriracha Aioli

JERK SPICED PORK RIBS     16*
St. Louis Style Pork Ribs, Grilled Pineapple Salsa, Sambal Honey Glaze & Scallions

SEARED OCTOPUS     24*
Potato Confit, Pickled Onion, Black Garlic, Sorrel and Smoked Paprika Aioli

STEAMED CLAMS     19
Bacon, Potatoes, Parsley, Lemon, Creamy Clam Broth & Warm Crostini

CRISPY SESAME TOFU     15
Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews & Sesame Soy Glaze

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

JUMBO CRAB DEVILED EGGS     21*
Jumbo Crab, Chipotle Ranch Dipping Sauce

CHARCUTERIE     24
Chef's Selection of Local Cheeses, Capicola,
Rosette de Lyon, Cacciatorini and Accoutrements

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

SOUP DU JOUR MP

- Salads -

PANZANELLA     15
Garlic Croutons, Radicchio, Frisee, Shaved Fennel,
Heirloom Tomatoes, Cucumber, Ricotta Salata, Champagne Vinaigrette

SPRING WATERCRESS     17*
Red Watercress, Sugar Snap Peas, Shaved Asparagus, Watermelon Radish,
Pistachios and White Balsamic Vinaigrette

BEETS AND BLEU CHEESE     18*
Butterhead Lettuce, Smoked Bleu Cheese, Pickled Red and Yellow Beets,
Candied Pecans, Lemon Poppy Vinaigrette

BRUSSELS CAESAR SALAD     14*
Shaved Brussels Sprouts, Parmesan Cheese, Lemon, Hazelnut and Classic Caesar Dressing

ASIAN SALAD     16
Green Mizuna, Ginger Hoisin Dressing, Julienne Carrots
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

BULGOGI PIZZA     20
Korean Marinated Beef, Mozzarella, House-made Kimchi, Gochujang Aioli, Scallions & Toasted Sesame Seeds

ROASTED TOMATO PIZZA     19
Mozzarella, Fontina, Parmesan, Red Onion & Basil Pesto

- Burgers Plus -

THE CLASSIC BURGER     18
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     20
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     22
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    1.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Pearl Onions, Leeks, Fingerlings, Rosemary Compound Butter

PRIME DRY AGED RIB EYE    65*
Chimichurri, Steak Fries, Lime, Roasted Garlic

GOIN' IN DEEP PORTERHOUSE FOR 2    165*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD BRICK CHICKEN     30*
Unicorn Cheddar Grits, Florentino Cauliflower, Pickled Watercress
and Onion Salad, Green Goddess and Chicken Jus

SALMON     38*
Braised Butter Napa Cabbage, Confetti Potatoes,
Onion Soubise and Fine Herbs

PORK CHOP     38
FBraised Purple Cabbage, Cheddar Pierogies,
Stone Ground Mustard & Apple Cider Demi Glace

HALIBUT     42
Couscous, Tomato, Cucumber, Red Onion,
Roasted Garlic, Cilantro-Mint Yogurt & Apricot Chutney

FISH & CHIPS     36
Lane Snapper, Malt Vinegar Gel, Remoulade, Frisée, Arugula,
Fried Capers & Cornichons

GRILLED RACK OF LAMB    44
Rosemary & Roasted Garlic Panisse, Pickled Vegetables,
Pistachios, Raisins & Dill Labneh

- Homemade Pasta -

LAMB CASARECCE     32
lamb Sugo, Green Peas, Cherry Peppers, Mint and Lemon Gremolata, Parmesan

CRAB SAFFRON LUMACHI     38
Blue Crab, Nduja Breadcrumbs, Basil, Pepperoncini Pecorino, Garlic & EVOO

CACIO e PEPE     28
Rigatoni, Parmesan, Shaved Egg Yolks, Herb Breadcrumbs

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.