- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     18
Roasted Garlic Lemon Aioli, Sweet and Spicy Pickled Cherry Peppers, Parsley

DUCK WINGS     18
Long Island Duck Wings, Limes,
House Made Kimchee, Duck Chicharrons, Tom Tom Sauce

TUNA TARTARE     22
Wonton Crisps, House Pickled Ginger, Scallion,
Furikake, Wasabi Soy Aioli & Miso Vinaigrette

DUCK & SCALLION PANCAKE     21
Five Spice Cured Duck Confit, Cucumber,
Pea Shoots, Plum Sauce & Sriracha Aioli

JERK SPICED PORK RIBS     16*
St. Louis Style Pork Ribs, Grilled Pineapple Salsa, Sambal Honey Glaze & Scallions

GRILLED OCTOPUS     24
Black Miso Compound Butter, Lemongrass Ginger Sauce, Roasted Garlic,
New Potatoes, Micro Cilantro & Shiso

SMOKED PRIME BEEF CROQUETTES     16
Aged Cheddar, House Sauerkraut & Cherry Mostarda

CRISPY SESAME TOFU     15
Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews & Sesame Soy Glaze

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

JUMBO CRAB DEVILED EGGS     21*
Jumbo Crab, Chipotle Ranch Dipping Sauce

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

SOUP DU JOUR MP

- Salads -

BRUSSELS SPROUTS SALAD     17*
Shaved Brussels Sprouts, Crispy Bacon, Dried Cranberries,
Parmesan & Sherry Shallot Vinaigrette

ROASTED PEAR & GORGONZOLA SALAD     18*
Frisee, Radicchio. Blue Cheese Crumble, Walnut Puree,
Prosciutto Chips & Lemon Vinaigrette

CAESAR SALAD     14
Little Gem Lettuce, Shaved Parmesan, Brioche Croutons, Caesar Dressing

ASIAN SALAD     16
Green Mizuna, Ginger Hoisin Dressing, Julienne Carrots
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

ROASTED MUSHROOM PIZZA     20
Maitake Mushroom, Fontina Cheese, Chives, Summer Truffle

ROASTED FIG PIZZA     19
Blue Cheese, Ricotta, Mozzarella, Baby Arugula & Balsamic Reduction

- Burgers Plus -

THE CLASSIC BURGER     18
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     20
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     22
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    1.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Pearl Onions, Leeks, Fingerlings, Rosemary Compound Butter

PRIME DRY AGED RIB EYE    65*
Chimichurri, Steak Fries, Lime, Roasted Garlic

GOIN' IN DEEP PORTERHOUSE FOR 2    190*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD LEMON CHICKEN     30
Farro Pilaf, Natural Jus, Organic Mustard Greens & Cherry Tomatoes

MOULES & FRITES     28
Shallots, Garlic, Fennel, Chablis, Pernod, Butter & Grilled Crostini& Cherry Tomatoes

SALMON     38
Bulgur Tabouleh, Pickled Heirloom Tomatoes, Radish, Parsley,
Mint & Roasted Garlic Feta Fries

PORK CHOP     38
FBraised Purple Cabbage, Cheddar Pierogies,
Stone Ground Mustard & Apple Cider Demi Glace

HALIBUT     42
Spicy Fumet, Baby Bok Choy, Carrots, Beach Mushroom, Scallion,
Sweet and Spicy Soy Glaze

FISH & CHIPS     36
Lane Snapper, Malt Vinegar Gel, Remoulade, Frisée, Arugula,
Fried Capers & Cornichons

GRILLED RACK OF LAMB    44
Rosemary & Roasted Garlic Panisse, Pickled Vegetables,
Pistachios, Raisins & Dill Labneh

- Homemade Pasta -

LINGUINI BOLOGNESE     32
Warm Burrata, Fresh Basil & Sea Salt

SHRIMP CAMPANELLE     38
EVOO, Fresh Pasley, Garlic, Red Pepper Flakes, White Wine-Lemon Butter Sauce

SPINACH GNOCCHI     28
Vodka Rosa Sauce, Pickled Cherry Tomato, Ricotta Salata, Basil

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.