Appetizers
GRILLED & CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon
FRIED CALAMARI 18
Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions
TUNA CARPACCIO 24
Compressed Yellow Watermellon, Jalapeño, Sriracha Aioli,
Yuzu Ponzu, Puffed Wild Rice, Cilantro, Wonton Crisps, Togarashi
CRABCAKES 25
Watercress with Lemon Poppy Vinaigrette, Bruleed Onion,
Old Bay Remoulade
JERK SPICED PORK RIBS 16*
St. Louis Style Pork Ribs, Grilled Pineapple Salsa, Sambal Honey Glaze & Scallions
SEARED OCTOPUS 24*
Charred Eggplant Purée, Crispy Marble Potatoes, Artichoke Hearts,
Moraccan Olives, Almonds, Capers, Za'atar, Pinenut and Raisin Vinaigrette
STEAMED CLAMS 19
Bacon, Potatoes, Parsley, Lemon, Creamy Clam Broth & Warm Crostini
CRISPY SESAME TOFU 15
Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews & Sesame Soy Glaze
WARM FETA DIP 18
Honey, Pistachio, Mint, Naan Bread
JUMBO CRAB DEVILED EGGS 21*
Jumbo Crab, Chipotle Ranch Dipping Sauce
CHARCUTERIE 24
Chef's Selection of Local Cheeses, Capicola,
Rosette de Lyon, Cacciatorini and Accoutrements
- Salads -
PANZANELLA 15
Garlic Croutons, Arugula, Sopprasseta, Roasted Peppers, Heirloom Tomatoes,
Red Onion, Ricotta Salata, Balsamic, Lemon Basil Vinaigrette
STONE FRUIT BURRATA SALAD 17*
Arugula, Peaches, Plums, Red Pears, Dried Apricots,
Toasted Hazelnuts, Sherry Vinaigrette, Balsamic Glaze
BEETS AND BLEU CHEESE 18*
Butterhead Lettuce, Smoked Bleu Cheese, Pickled Red and Yellow Beets,
Candied Pecans, Lemon Poppy Vinaigrette
RED GEM CAESAR SALAD 14*
Baby Gem Lettuce, Shaved Parmasan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing, Julienne Carrots
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips
Grilled Chicken 12
Shrimp 16
Salmon 16
Crab 24
- Chilled -
MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen 10
Dozen 18
CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
- Pizza -
MARGHERITA PIZZA 18
House-made Mozzarella, Tomato Sauce, Basil, EVOO
HOT CAPPICOLLA PIZZA 20
Soppressata, Pomodoro, Pickled Cherry Tomatoes, Red Onion,
Ricotta, Basil, Calabrian Chiles, Honey
SUMMER SQUASH PIZZA 19
Zucchinio, Yellow Squash, Mozzarella, Lemon Ricotta, Chives
- Burgers Plus -
THE CLASSIC BURGER 18
Brioche, Lettuce, Tomato, Onion, House Made French Fries
CHARLIE BURGER 20
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries
LINCROFT BURGER 22
Brioche, Stone Ground Mustard and Tarragon Beer Cheese,
Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries
BEYOND BURGER ® 18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries
BURGER TOPPINGS 2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
- Entrées -
ROASTED FILET MIGNON 55*
Mashed Potatoes, Grilled Asparagus, Bordelaise
PRIME NEW YORK STRIP STEAK 59*
Papas Bravas, Chimichurri, Chili Shallot Butter, Smoked Paprika Aioli
COFFEE RUBBED PRIME DRY AGED RIB EYE 65*
Smoked Blue Cheese Butter, Potato Pavé, Grilled Baby Leeks
GOIN' IN DEEP PORTERHOUSE FOR 2 175*
44 oz 45 Day Dry Aged Prime Porterhouse
STEAK ADD-ONS
Truffle Butter 7
Bleu Cheese Crust 8
Shrimp Scampi 18
Au Poivre 7
Lobster Tail 38*
Grilled Shrimp 14*
FREEBIRD BRICK CHICKEN 30*
Unicorn Cheddar Grits, Florentino Cauliflower, Pickled Watercress
and Onion Salad, Green Goddess and Chicken Jus
SALMON 38*
Charred Baby Vegetables, Lemon Risotto,
Summer Squash Purée
PORK CHOP 38*
Mascarpone Polenta, Roasted Corn, Grilled Peach,
Shishitos, Cojita, Honey Bourbon Glaze
HALIBUT 42*
Coconut Carrot Purée, Rainbow Chard,
Baby Beets, Quinoa, Dill Beurre Blanc
SNAPPER MILANESE 39
Cucmber Yogurt, Citrus, Watercress,
Piquillo Peppers, Radish
GRILLED RACK OF LAMB 44
Fava Bean Hummus, Toasted Israeli Cous Cous, Dried Fig, Apricot,
Hazelnut Gremolata, Pomegranate Jus, Pomegranate
- Homemade Pasta -
RICOTTA GNOCCHI BOLOGNESE 32
Sweet Sausage, Shaved Sirloin, Roasted Heirloom Tomatoes,
Parmesan Frico, Long Hots
LOBSTER CARBONARA 38
Squid Ink Campanelle, Guanciale, English Peas, Parmesan, Shaved Cured Egg
BLACK TRUFFLE RIGATONI 28
Charred Cream Corn, Leeks, Sliced Summer Truffles, Micro Basil
- Sides -
Parmesan Risotto 11*
Sautéed Asparagus 9*
Roasted Fingerling Potatoes 9*
Mashed Potatoes 8*
Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9
Spinach Oil Garlic 9*
House Fries 9
Parmesan Truffle Fries 10
Three Cheese Mac & Cheese 11
There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.