- Dinner Menu -

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

FALL SALAD     15*
Baby Gem, Lola Rosa, Roasted Butternut Squash,
Candied Pecans, Pickled Cranberries, Balsamic Vinaigrette

BURRATA SALAD     17
Red Endive, Arugula, Roasted Apples, Apple Butter,
Sourdough Croutons, Cider Vinaigrette, Balsamic Glaze

BEET & PISTACHIO SALAD    18*
Baby Beets, Toasted Pistichio, Butterhead Letuce,
Goat Cheese, Orange Segments, Radish, Lemon Poppy Vinaigrette

RED GEM CAESAR SALAD     14
Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

ARUGULA SALAD     16*
Shaved Parmesan, Toasted Pine Nuts, Shallots,
Strawberries, Lemon Vinaigrette

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

BONE MARROW TRUFFLE FROMAGE PIZZA     22
Truffle Fromage Blanc, Caramelized Onions,
Mozzarella, Crispy Rosemary

SPICY VODKA PEPPERONI PIZZA     19
Vodka Sauce, Calabrian Chiles, Burrata, Basil Pesto

- Burgers Plus -

THE CLASSIC BURGER     21
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     23
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     25
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Au Gratin Potatoes, Charred Scallions, Wild Mushroom Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE    65*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Blue Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

BRICK CHICKEN     30*
Spaghetti Squash, Marble Potatoes, Mushrooms, Cherry Pepper Jus

SALMON     38*
Vanilla Sweet Potato Puree, Brussels Sprouts, Pickled Creanberries, Charred Apples

BISON SHORT RIB     40*
Leek Fontina Arancini, Butternut Squash Apple Puree, Bison Jus

HALIBUT     42*
Parsnip Mushroom Risotto, Roasted Baby Carrots, Lemon Beurre Blanc

SESAME SEARED TUNA     38*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

GRILLED RACK OF LAMB    44
Roasted Garlic Roman Gnocchi,
Haricot Vert, Lamb Jus

- Homemade Pasta -

CACIO E PEPE RICOTTA GNOCCHI     32
Truffle Crème Fraâche, Parmesan, Cracked Pink Peppercorns

SPICY SEAFOOD CAMPANELLE     38
Squid Ink Campanelle, Lobster, Chopped Clams,
Lump Crab, Mussels, Bottarga, Calabrian Chile Pomodoro

BUTTERNUT SQUASH RIGATONI     32
Butternut Squash Cream, Ricotta, Roasted Butternut Squash,
Leeks, Toasted Breadcrumbs

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11