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SHOW HOURS               732-812-4500          

- Dinner Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     18
Cherry Peppers, Whole Grain Mustard Remoulade, Pomodoro, Roasted Long Hot

SPICY TUNA RAINBOW     24*
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalepeno,
Sriracha Aioli, Wasabi Aioli, Ginger Soy

CRABCAKES     25
Watercress with Lemon Poppy Vinaigrette, Bruleed Onion,
Old Bay Remoulade

CHAR SIU LAMB LOLLIPOPS     24*
Wasabi Aioli, Hosin Ginger Cole Slaw

SEARED OCTOPUS     24*
Crispy Marbled Potatoes, Dry Chorizo, Chili Shallot Butter,
Red Pepper Romesco, Salsa Verde

PORK & CHICKEN MEATBALLS     18
Sesame Soy Caramel, Coconut Thai Red Curry,
Pickled Fresno and Cucumbers

VEGAN KALE LASAGNE     15
Mushroom Bolognese, Cashew "Ricotta",
Cauliflower Almond Purèe

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE WITH WINTER TRUFFLES     21*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallots,
Fine Herbs, Champagne Truffle Vinaigrette, Lemon Aioli

CHARCUTERIE     24
Chef's Selection of Local Cheeses, Capicola,
Rosette de Lyon, Cacciatorini and Accoutrements

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

SOUP DU JOUR MP

- Salads -

WINTER GREEN SALAD     15
Baby Gem, Lola Rosa, Baby Kale, Crispy Shallots, Pickled Butternut Squash,
Goat Cheese, Balsamic Vinaigrette

BURRATA SALAD     17
Red Endive, Arugula, Candied Walnuts, Poached Pear, Walnut Puree,
Sourdough Croutons, Cider Vinaigrette, Balsamic

BEETS AND BLEU CHEESE     18*
Butterhead Lettuce, Smoked Bleu Cheese, Pickled Red and Yellow Beets,
Candied Pecans, Lemon Poppy Vinaigrette

RED GEM CAESAR SALAD     14*
Baby Gem Lettuce, Shaved Parmasan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

ASIAN SALAD     16
Green Mizuna, Ginger Hoisin Dressing, Julienne Carrots
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Pizza -

MARGHERITA PIZZA     18
House-made Mozzarella, Tomato Sauce, Basil, EVOO

WILD MUSHROOM PIZZA     20
Truffle Fromage Blanc, Ricotta, Fontina, Caramelized Onions, Rosemary


ROASTED BUTTERNUT SQUASH PIZZA     19
Buratta, Dried Cranberries, Fried Sage, Balsamic

- Burgers Plus -

THE CLASSIC BURGER     19
Brioche, Lettuce, Tomato, Onion, House Made French Fries

CHARLIE BURGER     21
Brioche, Applewood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House Made French Fries

LINCROFT BURGER     23
Brioche, Stone Ground Mustard and Tarragon Beer Cheese, Frizzled Onions, Cornichon, Tomato and Bacon Jam, House Made French Fries

BEYOND BURGER ®    18
Brioche, Vegan Chipotle Barbecue Aioli,
Lettuce, Tomato, Red Onion, House Made French Fries

BURGER TOPPINGS    2.50
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP STEAK    59*
Au Gratin Potatoes, Charred Scallions, Wild Mushroom Demi

COFFEE RUBBED PRIME DRY AGED RIB EYE    65*
Marbled Potatos, Smoked Cippolini Onions, Horseradish Crema, Shallot Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD BRICK CHICKEN     30*
Unicorn Cheddar Grits, Florentino Cauliflower, Pickled Watercress
and Onion Salad, Green Goddess and Chicken Jus

SALMON     38*
Lemon Risotto, Butternut Squash Apple Purée, Apple Gastrique

PORK CHOP     38*
Roasted Sweet Potato Fingerlings, Brussels Sprout Apple Hash,
Fig Pomegranate Jus

HALIBUT     42*
Bok Choy, Shiitake Mushrooms, Ginger Sesame,
Miso Vanilla Sweet Potatoes, Mushroom Dashi

BRAISED SHORT RIB     38
Bone Marrow Arancini, Spaghetti Squash, AU Poivre Sauce, Horseradish Crema

GRILLED RACK OF LAMB    44
Sun Dried Tomato Olive Cous Cous, Charred Eggplant Purée,
Roasted Heirloom Carrots, Pistachio, Za'atar

- Homemade Pasta -

SHORTRIB RICOTTA GNOCCI     32
Truffle Crème Fraâche, Pearl Onions, Brasing Jus

LOBSTER CARBONARA     38
Squid Ink Campanelle, Guanciale, English Peas, Parmesan, Shaved Cured Egg

BUTTERNUT SQUASH RIGATONI     28
Butternut Squash Cream, Leeks, Ricotta, Lemon Breadcrumbs

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.