First Course

Kaiyo Cask Strength Japanese Whisky
Brown Butter Poached Lobster Tail, Octopus Carpaccio, Crispy Fennel, Vanilla Brown Butter Aioli, Charred Citrus

Second Course

George Dickel x Leopold Bros Blended Rye Whisky
"Sheppard's Pie"
Lamb Loin, Croquette Lollipop,
English Pea Purèe, Whisky Lamb Jus

Third Course

Eagle Rare "10yr"
"Cuban Cigar"
Citrus Shredded Pork, Cuban Bread, Collard Greens

Fourth Course

Basil Hayden "Toast"
Peppercorn Crusted Prime NY Strip , Au Poivre,
Smoked Cippolini Onions, Black Garlic

Dessert

Noah's Mill
Dark Chocolate Custard, Burnt Orange Butterscotch Crème Anglaise,
Chocolate Pecan Crumble and Spiced Cake