Mother's Day Dinner

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions

SPICY TUNA RAINBOW     24
Spicy Tuna, Crispy Sushi Rice, Hamachi, Jalapeño, Sriracha Aioli, Wasabi Aioli, Ginger Soy

CACIO e PEPE ARANCINI     18
Roast Garlic Fondue, Basil Aioli, Pink Peppercorns

CHAR SIU LAMB LOLLIPOPS     24
Wasabi Aioli, Blistered Shishitos

SOFT SHELL CRAB "SPRINGROLL"     28
Cilantro Crema, Pickled Fresno Chiles, Honey Lime Cabbage

CHICKPEA FRITTERS    *15

WARM FETA DIP     18
Honey, Pistachio, Mint, Naan Bread

PRIME BEEF TARTARE     21*
Cracked Pepper Hash Browns, Capers, Cornichons, Shallot

---

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

BURRATA SALAD     17
Red Endive, Arugula, Roasted Apples, Apple Butter,
Sourdough Croutons, Cider Vinaigrette, Balsamic Glaze

SPRING CITRUS PROSCUITTO SALAD     18*
Bgreen Gem, Mesclun Greens, Asparagus, Citrus Segments,
Croutos, Fromage Blanc, Citrus Vinaigrette

RED GEM CAESAR SALAD     14
Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons,
White Anchovies, Classic Caesar Dressing

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Entrées -

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP     59*
Pearl Onions, Leeks, Fingerling Potatoes, Rosemary Compound Butter

COFFEE RUBBED PRIME DRY AGED RIB EYE    65*
Onion Jus, Chile Shallot Smashed Potatoes, Smoked Bleu Cheese Butter

GOIN' IN DEEP PORTERHOUSE FOR 2    185*
44 oz 45 Day Dry Aged Prime Porterhouse

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

CHICKEN MILANESE     32
Arugula, Endive, Lemon Za'atar Caesar Dressing, Crispy Artichokes, Radish, Balsamic

SALMON     38*
Saffron and Spring Pea Risotto, Citrus Beurre Blanc

BUTTER POACHED LOBSTER TAIL     48*
Ramp Risotto, Spring Onion Soubise, Lemon Beurre Blanc

SESAME SEARED TUNA     38*
Black Rice, Baby Bok Choy, Snow Peas, Papaya Slaw,
Honey Lime Vinaigrette, Ginger Soy Glaze, Chili Crisp

PORK CHOP     40*
Roasted Vinegar Long Hots, Marble Potatoes,
Wild Mushroom, Pepper Jus, Fennel Pollen

HALIBUT     44
Roasted Heirloom Tomato Fregola, Asparagus,
Caperberries, Sicilian Olive Relish

GRILLED RACK OF LAMB     46
Roasted Garlic Roman Gnocchi, Haricot Vert, Lamb Jus

RED WINE BRAISED SHORT RIB     40
Wild Mushroom Ravioli, Mushroom Cream, Pearl Onions

SPICY VODKA RICOTTA GNOCCHI     32
Burrata, Calabrian Chiles, Basil Pesto

MUSHROOM MISO RIGATONI     30
Wild Mushrooms, Miso Butter, Leeks,
Goat Cheese, Crispy Rosemary, Chives, Bread Crumbs

Chicken    12          Shrimp    16          Crab    24

- Sides -

Parmesan Risotto  11*        Sautéed Asparagus   9*        Roasted Fingerling Potatoes     9*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10        Three Cheese Mac & Cheese   11

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch

There is a $4 Charge to Substistute a Vegetable or Risotto for a Starch
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.