First Course

Shramsberg Sparking Wine Brut, North Coast, CA
Wood Fired Oysters, Osetra Caviar, Pear Mignonette
Tomato, Iceburg Lettuce & Chipotle Remoulade

Second Course

2021 Cakebread Chardonnay, Napa Vally, CA
Ricotta Gnocchi, Black Truffle, Vanilla Sweet Potato Purée

Third Course

2020 Carlisle Papera Zinfandel, Russian River Valley, CA
Crispy Duck Breast, Foie Gras Dumpling,
Poached Pear, Fig Pomegranate Gelée

Fourth Course

2018 Dunn “Howell Mountain” Cabernet Sauvignon, Napa Valley, CA
72 Hour Short Rib Welllington, Pomme Purée, Crispy Onions

Dessert

2019 Inniskillin Vidal Ice Wine, Niagra, CAN
Olive Oil Cake, Yuzu Cremeux, Honey Caramel, Lemon Curd,
White Chocolate Ginger Mousse and Honey Tuile